SET OF 4 BAMBOO BOARDS + RUHHY STAND

• IDEAL FOR EVERYDAY USE - thanks to cutting boards you can easily prepare meals. From now on you can cut, chop, peel or chop. This is your additional surface in the kitchen! After the work is done you can store your boards in a convenient, loft-style rack that doesn't take up much space.

• EASY TO KEEP CLEAN - Bamboo chopping boards are easy to clean. Just wipe them with a damp cloth. You can also wash such boards under running water without worrying that the wood will absorb moisture and allow fungi and bacteria to develop. Due to the use of natural bamboo, the product is not dishwasher safe.

• NATURAL BAMBOO WOOD - Kitchen boards made of bamboo wood have a simple form, so they also fit into modern kitchens. Bamboo is a suitable material for the production of kitchen accessories because it is: moisture-resistant, antibacterial, lightweight, safe for health, does not absorb odors, does not discolour, does not deform, and has the appropriate hardness.

• THEY ARE ALSO SUITABLE FOR SERVING SNACKS - use cutting boards as snack plates. Each board is dedicated to a different product group: fish, meat, vegetables and fruit, and bread . Additionally, for convenience, the boards have their group marked.

• SPECIFICATION: material: bamboo + iron; number of pieces in the set: 4; stand included: yes; moisture resistant: yes; does not absorb odors: yes; dries quickly: yes; total dimensions: 23.5/6.5/28.5cm; dimensions of one board: 28/20/1.2cm; weight: 1.86kg; weight in the package: 1.98kg.

SPECIFICATION:

• material: bamboo + iron
• number of pieces in the set: 4
• stand included: yes
• moisture resistant: yes
• does not absorb odors: yes
• dries quickly: yes
• overall dimensions: 23.5/6.5/28.5 cm
• dimensions of one board: 28/20/1.2cm
• weight: 1.86kg
• weight in package: 1.98kg

INCLUDED:

• fish board
• meat board
• board for vegetables and fruits
• bread board
• stand

A set of kitchen boards made of bamboo wood for various purposes takes up little space thanks to the stand, and you will have four boards at hand at all times. Each board is marked and intended for cutting or serving other products: fish, meat, vegetables and fruit, and bread.