HAM COOKER/MEAT SMOKER THERMOMETER

• THIN PIN PROBE - specially designed meat thermometer has a thin probe that easily penetrates the meat, leaving a minimal mark . It is ideal for monitoring the temperature of the meat during the smoking process. So if you are planning to smoke larger cuts of meat, such as ham or bacon, you may want to consider using our long probe thermometer, which can help in monitoring the temperature in the deeper layers of meat.

• FOR COOKING AND SMOKING – our thermometer is multifunctional and can be used for both cooking in the ham maker and smoking. You have just found a thermometer that offers a wide temperature range and accurate measurements.

• WIRELESS - the wireless thermometer allows you to monitor the temperature from a distance, which is convenient during longer smoking processes.

• CLEAR AND PRACTICAL DIAL – the thermometer has practical symbols for optimal smoking temperatures for specific types of meat (beef, lamb, veal, pork and poultry). The dial is clear, making temperature reading quick and convenient. The scale shows in degrees Celsius every 10 degrees.

• SPECIFICATION - material: stainless steel, others: glass + aluminum + copper + ferrule material: PP, others: nickel-plated iron; measurement range: 0 - 120 degrees Celsius; probe length: 13 cm; dimensions: 5.1 x 14.5 cm; weight: 35 g; weight in packaging: 40 g.

SPECIFICATION

• material: stainless steel, others: glass + aluminum + copper + ferrule material: PP, others: nickel-plated iron
• measurement range: 0 - 120 degrees Celsius
• probe length: 13 cm
• dimensions: 5.1 x 14.5 cm
• weight: 35 g
• weight in package: 40 g

INCLUDED

• thermometer
• probe storage cap

Excellent analog thermometer, not only for smokehouses - it has a wide range of applications in gastronomy, both for home use, as well as in restaurants and the food industry. You can easily check the temperature of smoked meat (or other dish), ensuring its excellent quality. The thermometer is made of stainless steel. It has very practical symbols of the optimal smoking temperature for a specific type of meat. The set includes a tip for hiding the probe, which can also be used to support it - it has a practical "clip" like in a pen.