MAT / BAKING FORM FOR MACAROONS, COOKIES AND PASTRIES

• SILICONE MOLD - silicone is a versatile material with many applications. It is flexible and durable, resistant to high and low temperatures and to many chemical substances, and additionally it does not cause allergies or immunological reactions. Thanks to the use of silicone, the mat is non-slip, so when applying the dough it will not move on the counter, tray or grid . It can be rolled up and stored easily. The silicone form is non-stick, which means that the dough will not stick to the mat, which makes it easy to clean. After baking, you can simply rinse it in warm water or put in the dishwasher.

• FOR 48 COOKIES – the mat has an embossed macaroon pattern. With its help, you can prepare up to 48 cookies at once. This is the optimal amount for such a large mat.

• TWO SIZES 22mm AND 35mm – the form has two sizes of rings. The smaller one has a diameter of 22 mm, and the larger one has a diameter of 35 mm. So you can prepare both small and large macarons.

• DOWN MACARONS, COOKIES AND PASTRIES - the mat is universal and will work not only for macarons. You can bake various types of cookies and cakes on it, such as sponge cakes or gingerbread cookies.

• SPECIFICATION - colour: brown; material: silicone; number of rings: 48; dimensions of 1 ring: 22 mm and 35 mm; dimensions of the form: 38.5 x 28.5 x 0.3 cm; weight: 102 g; weight in the package: 133 g.

SPECIFICATION

• color: brown
• material: silicone
• number of rings: 48
• ring size: 22 mm and 35 mm
• size: 38.5 x 28.5 x 0.3 cm
• weight: 102 g
• weight in package: 133 g