Ceramic oven - tandir "ATTIKA" is made of fireclay clay, observing all production standards. The full production cycle of one tandir is 3 weeks. 4 mm thick metal belts will allow the tandir to last for many years. The metal is painted with heat-resistant black. The approximate volume of the tandir is 85 liters. Maximum number of skewers at a time - 12 pcs.
Ceramic oven - Tandir is an ideal helper for cooking various dishes from meat, poultry, fish, vegetables.
Meat cooked in tandir, much juicier and tastier than cooked on the grill or mangal. Try it and see for yourself!
Ceramic oven - Tandirs are made with high heat coming from the walls and allow you to quickly and evenly bake products. Retaining the juiciness of the original product. The vertical placement of the skewers does not require constant cutting, and you can safely drink beer with friends. But not for long, because the food in tandira is prepared much faster than on the grill.
Dishes cooked in tandira are a delight for gourmets!
Tandirs - 1pc
Scraper -1 pc
Scoop -1 pcs
Slash -1 pc
Grid with 3 levels - 1 piece
Skewers - 12 pcs
Meat hook - 1 pc
+ Decorative ceramic tile - pallet
Volume: 85 liters
Weight: 130 kg
Height with lid 102 cm
Height without lid 78 cm
Depth 53 cm
Width 60 cm
Wall thickness 7 cm
Metal thickness is 4 mm (painted with heat-resistant paint)